Stefanie NealWho she is:License to Blog: Food Fix UpFind her on EatClean For:terrific allergy-free dishesStarter tip:Get a taste of the raw trend with Neal’s salad of fennel, pears, avocado, and honey-soaked pecans. Click here for the recipe! Food-app visionaryNeal is the culinary genius behind , a popular app featuring more than 100 gluten-, dairy-, and refined-sugar-free dishes. With 58,000-plus Instagram followers, Neal has inspired many to find both health and delight in the kitchen. Recipes for not found on her app. “When you live on packaged foods, fresh produce can seem plain. But shop and cook smarter and a strawberry can taste like the best thing you’ve ever eaten.”
Dawna StoneWho she is:License to Blog:The Apprentice: Martha StewartThe Healthy You DietFind her on EatClean for:Easy-to-make dishesStarter tip:Get a dose of veggies with these wheat-free sweet potato muffins from Stone. Recipe available in . Health and diet expert First Stone started a fitness magazine and a marathon series. Then she won . Now she’s a national health speaker and recently wrote , which teaches people to eat better—and lose weight in the process—by cooking delicious meals free of dietary toxins. using lighter, whole-food ingredients that clean up classic meals. “Find creative, delicious ways to eat more veggies: Add pureed carrots to tomato sauce, kale to soup, or pumpkin to baked goods.” The Healthy You Diet MORE: 23 Ways To Eat Clean Candice KumaiWho she is:License to blog: Top ChefIron Chef America12 of Kumai’s recipes created to make you feel like your sexiest selfFind her on EatClean for:detoxifying smoothieStarter tip: Chef, TV host, authorA former contestant on Bravo’s , a judge on , and a prolific cookbook author, Kumai is one of the country’s most recognized clean-food chefs. Many of her recipes are gluten-free and use only a few ingredients. (Check out .) Quick and juice recipes, along with effortless meals anyone can make. “Use a high-quality blender for your smoothies, like a Vitamix, instead of a juicer, which can destroy nutrients in fresh produce and removes the healthy fiber, too.” Jodi MorenoWho she is:License to blog:What’s Cooking Good LookingFind her on EatClean For:surprisingly simple recipesStarter tip:Moreno’s savory pumpkin pie has a tasty quinoa crust made without flour or gluten. Click here for the recipe! Chef and photographer Moreno’s award-winning food blog, , has won national attention for its gorgeous food photography and sumptuous recipes, which transform seasonal ingredients into dinner-party-worthy dishes. Beautifully illustrated yet . “Eat as close to the source as possible for maximum health and flavor. That means shopping at a store that sells local, going to your farmers’ market whenever possible, and even harvesting food from your backyard.”
Darya RoseWho she is: License to blog: Summer TomatoTimeFind her on EatClean for:tips to lose weightStarter tip: It’s deliciousIt’ll make me groggyLoad up on seaweed, not sugary dressing, with this cucumber wakame salad. Click here to get the recipe! Neuroscientist, former dieterRose was just another university student on a mission to get thin when she discovered that real science paired with real food offers the best way to lasting weight loss. Today she spreads the message on her blog, , named one of ’s 50 Best Websites. Her mental tricks and without dieting.“Never tell yourself that you should or shouldn’t eat something. Instead, find legit reasons to eat or skip it, like or . Take morals out of the equation and food guilt will go away.”
MORE: Looking To Eat Clean? Then You Need This New App Joe DobrowWho he is: License to blog:Natural ProphetsFind him on EatClean for:clean-food trendsStarter tip: Food-biz insider After 20-plus years as a marketing exec for industry leaders like Whole Foods, Dobrow knows what really happens behind closed doors in the natural-foods world. The experience inspired him to write the book , which details the health-food boom and the minds who drove it. A behind-the-curtain look at , what labeling really means, and the best natural companies.“Not every food producer can afford the certification for the Non-GMO Project Verified seal, so to avoid GMOs, the best thing to do is to buy organic—because by law, if it’s organic, it’s also non-GMO.” Amy PruessWho she is: License to blog:Parsley in My TeethFind her on EatClean for:original recipesStarter tip: Pruess males brussels sprouts taste like candy in this clean, creative dish. Click here to get the recipe! Foodie turned chef When a health crisis upended her life, Pruess overhauled her diet by teaching herself to cook clean. Energized by success, she launched the blog to help aspiring everyday cooks turn wholesome cuisine into a daily reality. Fast, rich in common superfoods.“Eat like your life and the health of the planet depend on it—because they do.”
MORE: 8 Clean Recipes Fresh From The Farmers’ Market
