Dessert For Breakfast Dark Chocolate Coconut And Almond Smoothie Bowl Prevention

Haven’t you had enough oatmeal and Greek yogurt for one lifetime? Switch it up with this easy, velvety smoothie bowl—the dark chocolate is so decadent you can’t even taste the healthy handful of kale. It’s like a little taste of Saturday night to sweeten up your Monday morning. (PS: Need help picking a pea protein powder? We’ve got you covered.) MORE: Dessert for Breakfast: Cacao and Raspberry Smoothie Bowl Serves 2 Smoothie1½ frozen bananas (or 1 whole avocado)¾ c chopped kale, stems removed¾ c unsweetened almond milk¼ c almonds3 Tbsp unsweetened dark cocoa powder¼ tsp cinnamon1 scoop pea protein powder (optional)Spirulina powder (optional) ToppingsWhole almondsSliced almondsFresh mintShredded coconutSliced bananaAlmond butter                Combine all ingredients in blender and blend until smooth. Immediately divide mixture between 2 serving bowls and top with desired toppings. NUTRITION (per serving, without toppings) 220 cal, 8 g pro, 29 g carb, 8 g fiber, 10 g sugars, 12 g fat, 2 g sat fat, 80 mg sodium