Lemon Squares WORK TIME: 15 MINUTES / TOTAL TIME: 50 MINUTESSERVINGS: 16 1 c + 3 tbsp all-purpose flour ¾ c granulated sugar ⅛ tsp salt ¼ c butter 1 egg 1 egg white 1 lg lemon ⅛ tsp baking powder 1 tsp confectioners’ sugar
- HEAT oven to 350°F. Spray 8" x 8" baking pan with oil.2. MIX 1 cup of the flour, ¼ cup of the granulated sugar, and salt in medium bowl until well combined. Cut butter into flour mixture with pastry blender until a crumbly dough forms.3. PRESS dough evenly into bottom of prepared baking pan. Bake until lightly golden, 10 to 12 minutes. Cool.4. WHISK egg, egg white, and remaining ½ cup sugar in large bowl until combined. Grate zest and squeeze juice from lemon and add to egg mixture. Add baking powder and remaining 3 tablespoons flour. Mix thoroughly.5. POUR lemon mixture over cooled shortbread base. Bake until set and lightly brown at edges, 20 to 25 minutes.6. COOL and dust lightly with confectioners’ sugar using mesh strainer. Cut into 16 squares. NUTRITION (per serving) 103 cal, 2 g pro, 17 g carb, 0.5 g fiber, 3.5 g fat, 2 g sat fat, 50 mg sodium MORE:
